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Available Courses
SYDNEY
QUALITY COLLEGE OF AUSTRALIA
Certificate III in Commercial Cookery
Certificate III in Commercial Cookery is a comprehensive course teaching foundational and practical skills in professional cooking. It covers food safety, menu planning, and kitchen operations, preparing students for roles in commercial kitchens. This certification is vital for aspiring chefs seeking to enter the culinary industry.
Certificate IV in Commercial Cookery
The Certificate IV in Commercial Cookery builds on fundamental culinary skills, focusing on leadership, budgeting, and advanced cooking techniques. It emphasizes kitchen management, menu development, and quality control, preparing students for supervisory roles in the culinary industry and enhancing their expertise in commercial kitchen operations.
Diploma of Hospitality Management
The Diploma of Hospitality Management provides comprehensive training in hospitality operations and leadership. Covering hospitality business management, guest services, and event planning, students gain skills in managing hospitality enterprises. This diploma prepares individuals for managerial roles in hotels, restaurants, event management, and related hospitality sectors.
Advanced Diploma of Hospitality Management
The Advanced Diploma of Hospitality Management is an in-depth program focusing on advanced skills in managing hospitality operations. Covering leadership, finance, and strategic planning, it equips students with expertise for senior roles in the dynamic hospitality industry, encompassing hotels, restaurants, events, and tourism.
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