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Available Courses
MELBOURNE
Melbourne City College
General English
A General English course focuses on improving overall English language skills, including speaking, listening, reading, and writing. It covers grammar, vocabulary, and practical communication in various contexts. Tailored to different proficiency levels, it helps learners effectively use English in everyday situations and academic or professional settings.
English for Academic Purpose (EAP)
English for Academic Purposes (EAP) is designed to enhance English proficiency for academic settings. It focuses on academic language, research, essay writing, and presentation skills. Tailored for students preparing for university or academic study, it helps them effectively communicate and excel in an English-speaking academic environment.
Certificate III in Individual support
Certificate III in Individual Support equips individuals with skills to provide person-centered support in aged care, disability, or community settings. Covering personal care, communication, and supporting independence, it prepares graduates for roles assisting individuals with diverse needs, ensuring their well-being and quality of life.
Certificate III in Early Childhood Education and Care
Certificate III in Early Childhood Education and Care offers foundational skills for working in childcare. It covers child development, safety, and fostering learning environments. Providing practical training, it prepares individuals for roles in early childhood education, supporting children's growth and development in various care settings.
Certificate III in Commercial Cookery
The Certificate III in Commercial Cookery Course is a comprehensive culinary program for aspiring chefs, focusing on food preparation, kitchen operations, menu planning, and safety, offering hands-on experience and nationally recognized qualifications.
Certificate IV in Commercial Cookery
The Certificate IV in Commercial Cookery Course enhances culinary skills in menu development, cost control, leadership, and kitchen operations. It focuses on specialized cuisines, trends, and managerial aspects, fostering creativity and innovation, and providing practical experience in real-world hospitality settings.
Diploma of Hospitality Management
The Diploma of Hospitality Management is a comprehensive program that equips students with knowledge in event management, customer service, food and beverage operations, leadership skills, team leadership, budgeting, and service excellence, preparing them for diverse roles in hotels, restaurants, and tourism.
Diploma of Business
The Diploma of Business provides comprehensive knowledge in various aspects of business operations, including marketing, finance, and management. Focused on practical skills and strategic thinking, it prepares individuals for roles in business administration or entrepreneurship, fostering abilities to contribute effectively in dynamic business environments.
Advanced Diploma of Leadership and Management
The Advanced Diploma of Leadership and Management program enhances leadership skills across various industries, focusing on strategic planning, organizational change, and innovation management. It equips graduates with advanced competencies for driving high-performance teams, navigating complex business landscapes, and implementing transformative change.
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