MELBOURNE
Available Courses
​Diploma of Business
The Diploma of Business provides comprehensive knowledge in various aspects of business operations, including marketing, finance, and management. Focused on practical skills and strategic thinking, it prepares individuals for roles in business administration or entrepreneurship, fostering abilities to contribute effectively in dynamic business environments.
Advanced Diploma
of Business
​The Advanced Diploma of Business is an extensive program emphasizing advanced business strategies, leadership, and critical thinking. Tailored for senior management roles, it covers strategic planning, innovation, and global business perspectives, preparing graduates to lead and drive organizational success in complex, competitive markets.
Graduate Diploma of Management (Learning)
The Graduate Diploma of Management (Learning) is an advanced program centered on organizational learning and development strategies. It delves into adult learning theories, instructional design, and training evaluation, equipping professionals to design and implement effective learning programs within organizational settings, fostering continuous growth and development.
Diploma of Information Technology
​The Diploma of Information Technology is a comprehensive program that covers programming, networking, systems analysis, cybersecurity, software development, database management, and IT support. It equips students with practical skills for diverse IT roles, preparing them for careers in software development, network administration, or IT consultancy.
Advanced Diploma
of Information Technology
The Advanced Diploma of Information Technology is a comprehensive program that covers programming, cybersecurity, database design, project management, and problem-solving. It equips graduates with specialized skills in software development, system analysis, and strategic IT planning, preparing them for leadership roles in technology-driven environments.
​Certificate IV in Kitchen Management
​The Certificate IV in Kitchen Management offers advanced culinary and managerial skills. Covering kitchen operations, menu planning, and leadership, it prepares individuals for supervisory roles in commercial kitchens. Graduates gain expertise to manage kitchen teams, control quality, and ensure efficient operations within the culinary industry.