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Available Courses
ADELAIDE
QUALITY COLLEGE OF AUSTRALIA
Certificate III in Commercial Cookery
Certificate III in Commercial Cookery is a comprehensive course teaching foundational and practical skills in professional cooking. It covers food safety, menu planning, and kitchen operations, preparing students for roles in commercial kitchens. This certification is vital for aspiring chefs seeking to enter the culinary industry.
Certificate IV in Commercial Cookery
The Certificate IV in Commercial Cookery Course enhances culinary skills in menu development, cost control, leadership, and kitchen operations. It focuses on specialized cuisines, trends, and managerial aspects, fostering creativity and innovation, and providing practical experience in real-world hospitality settings.
Diploma of Hospitality Management
The Diploma of Hospitality Management is a comprehensive program that equips students with knowledge in event management, customer service, food and beverage operations, leadership skills, team leadership, budgeting, and service excellence, preparing them for diverse roles in hotels, restaurants, and tourism.
Advanced Diploma of Leadership and Management
The Advanced Diploma of Leadership and Management program enhances leadership skills across various industries, focusing on strategic planning, organizational change, and innovation management. It equips graduates with advanced competencies for driving high-performance teams, navigating complex business landscapes, and implementing transformative change.
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